300g Milk source: Dairy cattle Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sharp-tasting, natural cheese.Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthy. The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. Cheddar cheese is originated from England


75 


Product Description


Nutrition Facts
Cheese, cheddar
Amount Per 100 grams


Calories 402
% Daily Value*
Total Fat 33 g50%
Saturated fat 21 g104%
Cholesterol 105 mg35%
Sodium 621 mg25%
Potassium 98 mg2%
Total Carbohydrate 1.3 g0%
Dietary fiber 0 g0%
Sugar 0.5 g
Protein 25 g50%
Vitamin C0%Calcium72%
Iron3%Vitamin D6%
Vitamin B65%Cobalamin13%
Magnesium7%


300g


Milk source: Dairy cattle


Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sharp-tasting, natural cheese.Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthy. The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. Cheddar cheese is originated from England