Amount: 15g 10 pages of roasted seaweed.
Kashrut: בית יוסף
delicious seaweed excellent for making sushi.
ingredients: Chili peppers or fresh chili
50 ml Apple or white vinegar
1 clove of garlic
500ml of water5 spoons of corn starch
The Tabasco sauce is of an excellent quality is not for nothing, is the number one hot sauce all over the world.
This centenary sauce keeps an entrepreneurial history whose familiar tradition continues since its invention.
Spite of it is easy to find it in the super markets, the kitchen lovers prefer to make our homemade recipe.
Right now, we warn you that it is necessary to be carefully at the time of handle the main ingredient of this hot deliciousness, the red chili.
Avoid touching your eyes and mouth while cleaning the chilies and washing your hands several times.
A zesty blend of three different peppers—smooth cayenne pepper, oak-aged pepper mash, and mellow red jalapeño, all infused with savory garlic. It’s a mild hot sauce that enhances the flavor of chicken wings, steak, pasta, and burgers. Add a few dashes of this cayenne garlic sauce to your marinara for extra flavor on pizza, pasta and dipping.
Ingredients: Distilled Vinegar
TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt)
TABASCO® Pepper Mash (aged red pepper, salt)
If you’re looking for a hot sauce on the spicy side, our Habanero sauce has a heat level that’s not for amateurs. Made from a blend of peppers, papaya, mango and spices, this Jamaican-style sauce adds Caribbean flair to any dish. Add some “sweet-heat” to any dish or kick up your condiments by adding it to ketchup or mustard.