A zesty blend of three different peppers—smooth cayenne pepper, oak-aged pepper mash, and mellow red jalapeño, all infused with savory garlic. It’s a mild hot sauce that enhances the flavor of chicken wings, steak, pasta, and burgers. Add a few dashes of this cayenne garlic sauce to your marinara for extra flavor on pizza, pasta and dipping.
Ingredients: Distilled Vinegar, Jalapeño Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative : Ascorbic Acid.
Our Tabasco® Green Mild Pepper Sauce- not too hot, not too mild.
It's our light, zingy and refreshing sauce, perfect for salad dressings, adding to guacamole or on top of avocados and pairs well with white fish.
Unlike red TABASCO® Sauce (made from red peppers), the new sauce is made from fully ripened green Jalapeño peppers which produce a milder flavour. TABASCO® adds that unmistakable "something special" to every dish...
ingredients: Chili peppers or fresh chili
50 ml Apple or white vinegar
1 clove of garlic
500ml of water5 spoons of corn starch
The Tabasco sauce is of an excellent quality is not for nothing, is the number one hot sauce all over the world.
This centenary sauce keeps an entrepreneurial history whose familiar tradition continues since its invention.
Spite of it is easy to find it in the super markets, the kitchen lovers prefer to make our homemade recipe.
Right now, we warn you that it is necessary to be carefully at the time of handle the main ingredient of this hot deliciousness, the red chili.
Avoid touching your eyes and mouth while cleaning the chilies and washing your hands several times.
ingredients: Sugar, Chili, Tomato Paste, Modified Starch, Salt, Acetic Acid, Garlic, Contains Permitted Preservative (E211), Spices.
Chili Sauce is the perfect dipping sauce for any dishes! It can also be used to create a variety of sauces!
Ingredients: Water, soy sauce (30%), refined vinegar, sugar, salt, starch as a thickener E1422, fructose syrup, disodium 5 inosinate as a flavor enhancer E631, disodium 5 gianilant as a flavor enhancer E627, xanthan gum as a thickener E415, caramel as a natural food coloring E150c , Yeast Extract, Sodium Benzoate as Preservative E211.
Kashrut: Maor Hakashrut
The teriyaki sauce originates in Japanese cuisine and is used as a marinade for fish and meat before grilling.
The sauce consists of a mixture of soy, mirin, sake and sometimes also other ingredients like ginger or spices.
The sugar content of the sauce, which comes from mirin, produces a nice glaze for the ingredients during grilling.
It can also be used as an ingredient for seasoning in marinades, sauces and glazes and added to a variety of stir-fries or alongside sushi.
Ingredients: Cabbage, raddish, spring onions, carrot, ginger root, garlic, chilli pepper flakes, miso, spices.
Kimchi is Korean “soul food”. A lacto-fermented spicy cabbage side dish. A natural probiotic, excellent for gut health.
Ingredients: beets, shallots, vinger, honey, rosmery, spices.
Ingredients: Onion, garlic, vegetable oil, Lemon juice, vinger.
Ingredients: Cashews, olive oil, hot peppers, cilantro, parsley, lemon, spices