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    Natures live foodsNatures live foods
      • Home
      • Testimonials
      • Delivery Schedule
      • Login
      • Shop Now  
        • Weekly Sales
        • Shabbos corner
        • Sprouted Sourdough Bread
        • Fermented products
        • Dips and spreads
        • Gluten Free Products
        • Probiotic Drinks
        • Healthy Snacks
        • Combo Corner
        • Aged cheeses
        • Sorbets and ice creams
        • Natural remedies
        • Detoxes and cleanses
      • farmers markets locations and info
      • Weekly bonus!
      • coupons & discounts
      • Distributors and wholesale
      • Kashrut Information - Maor Hakashrut
      • Ask the nutritionist
      • Recycle Program
      • Download App
      • Contact us

      Kamisa


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      Kamisa Sigma Blend

      Style: Dry Red Wine Region: Israel, Upper Galilee Alcohol: 14% 750ml Kosher pareve - OU, Rabbi Seckbach. A complex wine, rich in the aromas of black berries alongside the aroma of toasted wood. On the palate the wine is balanced and round with flavors of vanilla and anise and a long and round finish thanks to 28 months of aging in French oak barrels.

      ₪130
      Add To Cart
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      2020
        

      Kamisa Sigma Cabernet Sauvignon

      Style: Dry Red Wine Region: Israel, Upper Galilee 2020 Alcohol: 14% 750ml Kosher pareve -OU, Badatz Jerusalem. A powerful wine showing aromas of red fruit and hints of earth and smoke. On the palate the wine is thick with good acidity. 28 months of aging in oak barrels resulted in a perfect balance between the wood and the fruit and a strong finish.

      ₪130
      Add To Cart
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      Sulfate Free
        

      Kamisa Sigma free

      Style: Dry Red Wine (50% Cabernet Sauvignon, 50% Cabernet Franc ) Region: Israel, Upper Galilee 2023 Alcohol: 14.5% 750ml Kosher pareve -OU, Badatz Jerusalem. Wine-growing region: Upper Galilee and Golan Heights A lush wine with a powerful burgundy color, aromas of very ripe red fruits, roasted black bread, volcanic soil, and spicy and sweet spices. The taste is full and oily, with a ripe and noticeable astringency and a long, spicy finish. The wine, without added sulfur dioxide, relies on the natural preservatives found in the grape skins. 50% Cabernet Sauvignon, 50% Cabernet Franc 12 months of aging in French oak barrels

      ₪130
      Add To Cart
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      • Home
      • Testimonials
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      • Shop Now  
        • Weekly Sales
        • Shabbos corner
        • Sprouted Sourdough Bread
        • Fermented products
        • Dips and spreads
        • Gluten Free Products
        • Probiotic Drinks
        • Healthy Snacks
        • Combo Corner
        • Aged cheeses
        • Sorbets and ice creams
        • Natural remedies
        • Detoxes and cleanses
      • farmers markets locations and info
      • Weekly bonus!
      • coupons & discounts
      • Distributors and wholesale
      • Kashrut Information - Maor Hakashrut
      • Ask the nutritionist
      • Recycle Program
      • Download App
      • Contact us
       
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