Natures Live foods

Delivery schedule to:

  • Jerusalem- Wednesday 
  • Efrat, and Gush Eztion- Thursday
  • Beit Shemesh- Friday
Deadlines for orders in Jerusalem-Tuesday 11pm
Efrat, and Gush Eztion - Wednesday 11pm
Beit Shemesh Thursdays -11pm


Delivery Schedule
Login before shopping to speed checkout.



Sprouted spelt sourdough rolls (6 in a pack)

Ingredients: Whole organic sprouted spelt, water, salt, sourdough starter Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.

48

3 packs of Sprouted spelt sourdough rolls (6 in a pack)

Ingredients Whole organic sprouted spelt, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.

137

Sprouted chia & spelt sourdough rolls (6 in a pack)

Ingredients Whole organic sprouted spelt, whole organic sprouted chia, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.

54

3packs Sprouted chia & spelt sourdough rolls (6 in a pack)

6 in a pack Ingredients Whole organic sprouted spelt, whole organic sprouted chia, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.

149

Oat sprouted rolls ( Hamotzi )

Ingredients Whole organic sprouted oat, water, salt, yeast Comes in 6 unsliced mini rolls Not for celiac consumption. Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet For the full article: https://www.healthline.com/nutrition/sprouted-grain-bread Recommendations In order to keep your bread fresh it is recommended to slice and freeze it while it's fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meaI.

48

Choose a free product to receive on a purchase of 250nis

Purchase from our website for 250nis or more and receive a free: 

  • Rejuvalac 280ml
  • pesto (small box)
  • Mild parsley & garlic dip - Harissa 
  • Mild celery & garlic dip - Harissa 

If you had purchased 250nis or more, at the checkout don't forget to leave us a comment on what free product you would like
You can ask a nutritionists advice on particular therapeutic problem that you want to receive dietary recommendation.
It's a free 5 MINUTES TELPHONE consultation where nutritionist will suggest which nutritional healing foods they should to use to address the PARTICULAR ONE main health issue.
Paid 30 min session available upon request.
*
*
*

Distributors and whole sale - cities around Israel

.Distributors and wholesale:  
We are constantly looking for business-minded individuals around the country to become distributors of our products.  
How does it work?  
  1. It becomes your own business, where you sell health products manufactured by Natures Live Foods to your own Clientele.  
  1. For example, you live in Efrat, and advertise to your circle of friends and social contacts by the means of social media (Email groups, Facebook, WhatsApp) and local magazines, you place your contact information and people from your city and contacts will order from you directly.  
  1.  You will be given a distributor code which you will publish in your advertisement, when people from your city and contacts will order from our website and enter that code you will get their order sent directly to your Email.  
  1. As a distributor your task would be to send us the list of the products which had been ordered, we will deliver it to you on a certain day of the week (Ex: Wednesday) this list has to be sent in two business days before you receive the order.  
  1. You will notify your clients that they can pick it up from your home from a certain time till a certain time (ex: 12:00 –2:00) or it can be delivered to their place for an additional charge.  
  1. You charge the client the same price that we charge but, you receive it from us for a 20-25% discount depends on your monthly sales
If you you are seriously interested in becoming a distributor, please contact us and we'll schedule a meeting with you to go into details.   
 0584450299

business-minded individuals around the country
  • You charge the client the same price that we charge but, you receive it from us for a 20-25% discount  (you earn 20-25% of the products you sell)
Apply Now
Kashrut Information - Maor HakashrutKashrut Information - Maor Hakashrut
All our products Natures live foods& Pat shacharit are under the certification of Badatz Maor Hakashrut and  were made with bazatz ingredients.

Badatz Maor Hakashrut is a Vaad Hakashrut (association charged to oversee and maintain kosher quality standards) founded by Hagaon Rabbi Yisrael Meir Levinger, former Chief Rabbi of Basel, Switzerland, and an acclaimed international expert on all topics related to kashrus; Hagaon Rabbi Yisrael Meir Goelman, Rav in Kehillas Shaarei Tevunah in Ramot, Jerusalem; and Rabbi Yehuda Shereshevksy, a brilliant chemist and Torah scholar with extensive knowledge of kashrut and Halachah. Maor Hakashrut boasts a talented staff of dozens of trained, certified, and experienced mashgichim and kashrut supervisors. Each member of the Vaad Hakashrut Directorate brings his realm of expertise to the field of kashrut, inviting consumers and factory-, store-, and business-owners the opportunity to enjoy the benefits of kosher products of the highest caliber.
At the helm of Badatz Maor Hakashrus is Hagaon Harav Yisrael Meir Levinger, shlit”a, an illustrious rabbi and Torah scholar with vast knowledge of Torah and profound understanding of all intricacies of Halachah, particularly in the realm of kashrut and shechitah. He is an acclaimed world expert on kashrut of fish. Rabbi Levinger has authored close to a dozen fascinating scholarly works on kashrus, as well as hundreds of brilliant, insightful articles on the topic.
Hagaon Harav Yisrael Goelman, shlit”a, is the esteemed Rav of Kehillas Shaarei Tevunah in Ramot. He is renowned as a distinguished Torah scholar with broad knowledge of Halachah, and he is the official Posek (Halachic authority) of Badatz Maor Hakashrut regarding any halachic question or doubt that arises.
Rabbi Yehuda Shereshevsky, shlit”a, chemist and Torah scholar, is the Director of the Raw Ingredients Department of Badatz Maor Hakashrut. Rabbi Shereshevsky has many years of expertise dealing with the kosher food industry and the numerous issues that arise regarding kosher products, vitamins, oils, and raw industrial ingredients. His extensive experience has proven invaluable to the Vaad Hakashrut and mashgichim in the course of resolving halachic issues and intricacies that occasionally arise.


Rabbi Yisrael Meir Levinger: 972-2-657-1111

For more information visit http://kosher-maor.com/