Ingredients: Rye, sourdough, salt, sourdough starter. Sugar - free yeast - free No preservatives added Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g
Because rye bread is 100% wheat-free, it can also help alleviate bloating and discomfort helping you feel generally better on a daily basis. It also contains four times the fibre and 20% fewer calories than standard white sliced bread.