Ingredients: sprouted Spelt, sourdough, water, sourdough starter. 500 grams Sugar free. Yeast free. No preservatives. Kashrut: Maor Hakashrut
Ingredients: spelt, sourdough, salt. Sugar free. Yeast free. No preservatives.
Ingredients: Whole organic sprouted spelt, water, salt, sourdough starter Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
Ingredients Whole organic sprouted spelt, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
Ingredients Whole organic sprouted spelt, whole organic sprouted chia, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
6 in a pack Ingredients Whole organic sprouted spelt, whole organic sprouted chia, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
Ingredients Whole organic sprouted oat, water, salt, yeast Comes in 6 unsliced mini rolls Not for celiac consumption. Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet For the full article: https://www.healthline.com/nutrition/sprouted-grain-bread Recommendations In order to keep your bread fresh it is recommended to slice and freeze it while it's fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meaI.
3 pack of sprouted sourdough Spelt or Oat rolls 100gx6 Ingredients Whole organic sprouted Spelt/Oats, water, salt Sugar free. No preservatives. Comes in 6 unsliced mini rolls kashrut: Maor Hakashrut
Ingredients: Oats, chia seeds, sourdough, salt, yeast Sugar free Gluten free No preservatives Not for celiac consumption.
Ingredients: Oats, chia seeds, sourdough, salt, yeast Not for celiac consumption. Sugar free Gluten free No preservatives
Ingredients: Spelt, chia seeds, sourdough & salt. Yeast free sugar free no preservatives contains chia seeds that help for weight loss
Ingredients: Spelt, chia seeds, sourdough & salt, sourdough starter. Yeast free sugar free no preservatives contains chia seeds that help for weight loss
NEW introducing KASHA bread. 100% sprouted organic BUCKWHEAT bread with no sugar, oil, preservatives. GLUTEN Free. Comes in the packages of 6 rolls . 100% SHEHAKOL. Ingredients: Whole organic sprouted buckwheat, water, salt, yeast Not for Celiac consumption. Comes in 6 unsliced rolls: Very very tasty Recommended for people with gluten sensitivity, high sugar and cholesterol levels, has less calories than wheat/ spelt. Also for individuals who don’t have time to read Birkat haMazon 😎 Bracha: Shehakol
NEW introducing KASHA bread. 100% sprouted organic BUCKWHEAT bread with no sugar, oil, preservatives. GLUTEN Free. Comes in the packages of 6 rolls . 100% SHEHAKOL. Ingredients: Whole organic sprouted buckwheat, water, salt, yeast. Not for celiac consumption Sugar free. No preservatives. Comes in 6x3 unsliced rolls: Very very tasty Recommended for people with gluten sensitivity, high sugar and cholesterol levels, has less calories than wheat/ spelt. Also for individuals who don’t have time to read Birkat haMazon 😎 Bracha: Shehakol
Ingredients: Rye, sourdough, salt, sourdough starter. Sugar - free yeast - free No preservatives added Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g
Ingredients: Rye, sourdough, salt. Sugar - free yeast - free No preservatives added Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500gx3
Sprouted sourdough rye bread with caraway and black sesame seeds Ingredients: Rye, sourdough, salt, caraway, black sesame seeds. Sugar - free yeast - free No preservatives added Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g
Sprouted sourdough rye bread with caraway and black sesame seeds Ingredients: Rye, sourdough, salt, caraway, black sesame seeds, sourdough starter. Sugar - free yeast - free No preservatives added Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500gx3
Ingredients: oatmeal, sunflower seeds, cranberries, pumpkin seeds, silan. Sugar free tasty oats bars 3x250g
Sprouted sourdough rye rolls with caraway and black sesame seeds Ingredients: Rye, sourdough, salt, caraway, black sesame seeds, sourdough starter. Sugar - free yeast - free No preservatives added Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g x 3
Ingredients: Basil, garlic, almonds, olive oil, Lemon juice and salt. 150g
Fermented almonds with fresh garlic and basil Ingredients: Basil, garlic, almonds, olive oil, Lemon juice and salt. 150g
Fermented almonds with fresh garlic and basil Ingredients: Basil, garlic, almonds, olive oil, Lemon juice and salt. 3 x150g
Fermented sour cucumbers-Source of your live natural Probiotics. 500g Ingredients: Cucumber, Garlic, dill, Sea salt (no vinegar added)
Fermented sour cucumbers-Source of your live natural Probiotics. Ingredients: Cucumber, Garlic, dill, Sea salt (no vinegar added) 1liter
3 jars of pickles for 100nis Fermented sour cucumbers-Source of your live natural Probiotics. Ingredients: Cucumber, dill, Sea salt (no vinegar added) 1liter
3 jars of pickles for 100nis Fermented sour cucumbers-Source of your live natural Probiotics. Ingredients: Cucumber, dill, Sea salt (no vinegar added) 500ml
Fermented sourkrout good source of probiotics and vitamins Ingredients: Cabbage, Carrots, Sea salt (no vinegar added) 500g
Fermented sourkrout good source of probiotics and vitamins Ingredients: Cabbage, Carrots, Sea salt (no vinegar added) 500gx3
500g Delicious Fermented sourkrout made from organic red cabbage and a good source of probiotics and vitamins Ingredients: Cabbage, Sea salt (no vinegar added)
500g x 3 Delicious Fermented sourkrout made from organic red cabbage and a good source of probiotics and vitamins Ingredients: Cabbage, Sea salt (no vinegar added)
1000ml Beetroot is rich in antioxidants and nutrients that have proven health benefits for everyone. Consuming beets appears to be especially beneficial for people with diabetes. Beets lower the risk of common diabetes complications, including nerve damage and eye damage, Fermented beet Juice Benefits are to support immune function, cleanse the blood, combat fatigue and chemical sensitivities, allergies and digestive problems, and is especially good for those suffering from constipation or sluggish liver.
500ml x 7 bottles Beetroot is rich in antioxidants and nutrients that have proven health benefits for everyone. Consuming beets appears to be especially beneficial for people with diabetes. Beets lower the risk of common diabetes complications, including nerve damage and eye damage, Fermented beet Juice Benefits are to support immune function, cleanse the blood, combat fatigue and chemical sensitivities, allergies and digestive problems, and is especially good for those suffering from constipation or sluggish liver.
1000x3 Beetroot is rich in antioxidants and nutrients that have proven health benefits for everyone. Consuming beets appears to be especially beneficial for people with diabetes. Beets lower the risk of common diabetes complications, including nerve damage and eye damage, Fermented beet Juice Benefits are to support immune function, cleanse the blood, combat fatigue and chemical sensitivities, allergies and digestive problems, and is especially good for those suffering from constipation or sluggish liver.
500ml Beetroot is rich in antioxidants and nutrients that have proven health benefits for everyone. Consuming beets appears to be especially beneficial for people with diabetes. Beets lower the risk of common diabetes complications, including nerve damage and eye damage, Fermented beet Juice Benefits are to support immune function, cleanse the blood, combat fatigue and chemical sensitivities, allergies and digestive problems, and is especially good for those suffering from constipation or sluggish liver.
1 liter
3x1 liter
Cloves of garlic in honey 200gr
200gr Rabbinical information: Maor Hakashrut for more information and description about this product scroll down...
340g HEMP HAS MORE PROTEIN THAN CHICKEN GRAM FOR GRAM AND IT’S A PLANT: With 10g of plant protein per serving, hemp hearts have two times more protein than chia or flax. These super seeds also offer 12g Omegas 3 & 6 and only 1g of carbs per serving ESSENTIAL VITAMINS & MINERALS: Hemp is a super seed packed with plant-based protein, healthy fats and other vital nutrients. Hemp Hearts are an excellent source of Iron, Niacin, Thiamine, Phosphorus, Magnesium, Manganese, Copper, and Zinc. VERSATILE & TASTY: Experiencing the benefits of hemp is easy. With a light, nutty flavor that complements almost any dish, Hemp Hearts are the perfect boost to any meal. Sprinkle Hemp Hearts on salad, cereal, yogurt or blend them into smoothies SHELF-STABLE & READY TO EAT: Manitoba Harvest shelled hemp seeds are shelf-stable and ready to eat, making them a must-have addition to any pantry A FIT FOR A VARIETY OF DIETS & LIFESTYLES: Non-GMO Project Verified, Keto Certified, Paleo Certified, Gluten Free, Vegan, Whole 30 Approved and Kosher STRONG VALUES: At Manitoba Harvest we believe in cultivating the world in which we want to live. As a Certified B-Corp with a net zero carbon footprint, sustainability is at the forefront of everything we do
Fermented Almonds Ingredients: Organic Almonds, A great healthy snack contains: 200gr
Healthy and delicious- Sprouted fermented quinoa 200 gr
250ml This parve starter is made from fermented sprouted grain. This highly probiotic culture can be used to Ferment sourdough, buttermilk Ferment flour for breads - 150ml on 1kg of flour Buttermilk -150ml for 1litter sour cream
500ml This parve starter is made from fermented sprouted grain. This highly probiotic culture can be used to Ferment sourdough, buttermilk Ferment flour for breads - 150ml on 1kg of flour Buttermilk -150ml for 1litter sour cream
Good source of essential oils, vitamin E. Ingredients: sunflower seed, pumpkin seed, flax seed, Himalayan salt. 160 g Rabbinical information: Maor Hakashrut Gluten free
Ingredients: Onion, garlic, vegetable oil, Lemon juice, vinger. 380G
Ingredients: Cashews, olive oil, hot peppers, cilantro, parsley, lemon, spices 380g
Amount: 350g Ingredients: beets, shallots, vinger, honey, rosmery, spices.
Ingredients: Cabbage, raddish, spring onions, carrot, ginger root, garlic, chilli pepper flakes, miso, spices. 380g Kimchi is Korean “soul food”. A lacto-fermented spicy cabbage side dish. A natural probiotic, excellent for gut health.
Comes in seven 500ml bottles has to be Pre-ordered for next week delivery. Kale is what some would call a “superfood”, which means it packed with large amounts of vitamins, minerals, and other essential nutrients. In fact, it’s considered to be one of the most nutritious plants in existence. The antioxidants found in kale juice help slow down the aging process because they help prevent free radical cells damage to skin. Vitamin A also helps promote healthy and glowing skin, hair, and nails. Additionally, the omega-3 and omega-6 fatty acids help increase hair elasticity, growth, and scalp nourishment.
For more description scroll down.. Fermented probiotic drink from sprouted grain, taken as a treatment. course for 2 weeks. 100ml in the morning, 100ml in the evening. Sold in 3 bottles one liter each cost:200 nis for 3 bottles
Fermented probiotic drink from sprouted grain, taken as a treatment. course for 2 weeks. 100ml in the morning, 100ml in the evening. scroll down for more information...
1000ml x 3 Fermented probiotic drink from sprouted grain, taken as a treatment. course for 2 weeks. 100ml in the morning, 100ml in the evening for two weeks Not for celiac consumption.
250ml x 7 has to be Pre-ordered for next week delivery.
Ingredients: Fermented tea Probiotic,energy drink.
1000ml Kashrut: Maor Hakashrut
probiotic energy drink 1000ml Kashrut: Maor Hakashrut 7 Evidence-Based Health Benefits of Kombucha Tea Kombucha is a Potential Source of Probiotics. ... Kombucha May Provide the Benefits of Green Tea. ... Kombucha Contains Antioxidants. ... Kombucha Can Kill Bacteria. ... Kombucha May Reduce Heart Disease Risk. ... Kombucha May Help Manage Type 2 Diabetes. ... Kombucha May Help Protect Against Cancer. ...
1000ml Kashrut: Maor hakashrut What are the benefits of drinking Kombucha? There are a range of potential health benefits of kombucha, including: Gut health. the fermentation process of kombucha means that the drink is rich in probiotics. ... Cancer risk. ... Infection risk. ... Mental health. ... Heart disease. ... Weight loss. ... Liver health.
Ingredients: Fermented tea, passiflora Probiotic,energy drink.
1000ml Kashrut: Maor Hakashrut Not only is beetroot great for boosting stamina and making muscles work harder, it also contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid. Here are a few health benefits of the wonder juice from beetroot: A cup of beetroot kombucha helps reduce blood pressure level. Drinking a glass of beetroot kombucha daily actually aids blood flow to the brain and reduce age-related ailments like dementia. It is an amazing antioxidant and helps prevent the formation of cancerous tumors. Beetroot Kombucha detoxifies the liver and also cures diseases of the digestive system. Beetroot Kombucha could energise the elderly to lead more active lives as it widens blood vessels and reduces the amount of oxygen needed by muscles during physical activity. It is a very good source of folic acid and hence helps in providing protection against birth defects. And last, but certainly not the least, beet kombucha lowers bad cholesterol levels.
Ingredients: fermented tea, ginger 1000ml A super healthy energy drink!