400g Ingredients: Corn flour (90%), rice flour (10%), water. Originally from Molise, fusilli were born as a noble dish "of the wealthiest families because of the particular technique of manual processing using" spindle "that only a few expert hands knew how to perform. Perfect with classic meat sauces but also for fresh pasta salads. Kashrut: Badatz Yerushalayim
400g Ingredients: Corn flour (60%), rice flour (40%), water. May contain traces of LUPINE and SOY An alternative idea to the more classic shapes of long pasta? Linguine! Flat and rectangular sisters of spaghetti, their region of origin is Liguria. For this reason their perfect marriage is with fish sauces or pesto. Kashrut: Badatz Yerushalayim