ingredients: Chili peppers or fresh chili
50 ml Apple or white vinegar
1 clove of garlic
500ml of water5 spoons of corn starch
The Tabasco sauce is of an excellent quality is not for nothing, is the number one hot sauce all over the world.
This centenary sauce keeps an entrepreneurial history whose familiar tradition continues since its invention.
Spite of it is easy to find it in the super markets, the kitchen lovers prefer to make our homemade recipe.
Right now, we warn you that it is necessary to be carefully at the time of handle the main ingredient of this hot deliciousness, the red chili.
Avoid touching your eyes and mouth while cleaning the chilies and washing your hands several times.
Ingredients: Distilled Vinegar
TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt)
TABASCO® Pepper Mash (aged red pepper, salt)
If you’re looking for a hot sauce on the spicy side, our Habanero sauce has a heat level that’s not for amateurs. Made from a blend of peppers, papaya, mango and spices, this Jamaican-style sauce adds Caribbean flair to any dish. Add some “sweet-heat” to any dish or kick up your condiments by adding it to ketchup or mustard.
Ingredients: Distilled Vinegar, Jalapeño Pepper (30%), Water, Salt, Maize Starch, Stabiliser: Xanthan Gum, Preservative : Ascorbic Acid.
Our Tabasco® Green Mild Pepper Sauce- not too hot, not too mild.
It's our light, zingy and refreshing sauce, perfect for salad dressings, adding to guacamole or on top of avocados and pairs well with white fish.
Unlike red TABASCO® Sauce (made from red peppers), the new sauce is made from fully ripened green Jalapeño peppers which produce a milder flavour. TABASCO® adds that unmistakable "something special" to every dish...
Since the blend of green Jalapeno peppers are the principal ingredients in this colorful, tangy pepper sauce, its flavor is milder than the original Tabasco sauce, which is made from red capsicum peppers. The green Jalapeno pepper make a sauce that is perfect for pepper sauce lovers who enjoy the choice of both.