300g Milk source: Sheep Country of origin: Bulgaria Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting.
| Nutrition Facts | |
|---|---|
| For a Serving Size of 100 grams (100g) | |
| Calories 352.7 | Calories from Fat 254 (72%) |
| % Daily Value * | |
| Total Fat 28.2g | - |
| Saturated fat 17.6g | - |
| Cholesterol 3.5mg | - |
| Sodium 1164mg | 49% |
| Carbohydrates 3.5g | - |
| Net carbs 3.5g | - |
| Fiber 0g | 0% |
| Protein 21.2g | |
| Vitamins and minerals | |
| Vitamin A 127μg | 15% |
| Vitamin C 0mg | 0% |
| Calcium 352.7mg | 36% |
| Iron 0mg | 0% |
300g
Milk source: Sheep
Country of origin: Bulgaria
Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting.

