Fermented Almonds Ingredients: Organic Almonds, A great healthy snack contains: 200gr
1000ml Kashrut: Maor Hakashrut
Ingredients: fermented tea, ginger 1000ml A super healthy energy drink!
probiotic energy drink 1000ml Kashrut: Maor Hakashrut 7 Evidence-Based Health Benefits of Kombucha Tea Kombucha is a Potential Source of Probiotics. ... Kombucha May Provide the Benefits of Green Tea. ... Kombucha Contains Antioxidants. ... Kombucha Can Kill Bacteria. ... Kombucha May Reduce Heart Disease Risk. ... Kombucha May Help Manage Type 2 Diabetes. ... Kombucha May Help Protect Against Cancer. ...
Cloves of garlic in honey 200gr
1000ml Kashrut: Maor Hakashrut Not only is beetroot great for boosting stamina and making muscles work harder, it also contains potassium, magnesium and iron as well as vitamins A, B6 and C, and folic acid. Here are a few health benefits of the wonder juice from beetroot: A cup of beetroot kombucha helps reduce blood pressure level. Drinking a glass of beetroot kombucha daily actually aids blood flow to the brain and reduce age-related ailments like dementia. It is an amazing antioxidant and helps prevent the formation of cancerous tumors. Beetroot Kombucha detoxifies the liver and also cures diseases of the digestive system. Beetroot Kombucha could energise the elderly to lead more active lives as it widens blood vessels and reduces the amount of oxygen needed by muscles during physical activity. It is a very good source of folic acid and hence helps in providing protection against birth defects. And last, but certainly not the least, beet kombucha lowers bad cholesterol levels.
200gr Rabbinical information: Maor Hakashrut for more information and description about this product scroll down...
Buy 3 turmeric get 1 free 200gr Rabbinical information: Maor Hakashrut 5 Benefits of Turmeric: a natural anti-inflammatory Inflammation is a necessary process in the body, as it fights off harmful invaders and repairs damage caused by bacteria, viruses and injuries. However, long-term inflammation has been implicated in most chronic conditions such as heart disease and cancer, so must be controlled. The curcumin in turmeric has proven, strong anti-inflammatory properties that block the action of inflammatory molecules in the body. Studies show positive effects of curcumin on people suffering from conditions such as rheumatoid arthritis and inflammatory bowel disease, amongst others. Turmeric is a powerful antioxidant Curcumin has been shown to be a robust scavenger of oxygen free radicals, which are chemically active molecules that cause damage to the body’s cells. Free radical damage, along with inflammation, is a key driver of cardiovascular disease, so curcumin can play a part in preventing and managing heart disease. Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration. Turmeric has anti-cancer effects Numerous animal studies have explored turmeric’s influence on cancer, and many have found that it can affect cancer formation, growth and development at a molecular level. Research has shown that it can reduce the spread of cancer and can contribute to the death of cancerous cells. Turmeric and curcumin may also be able to counteract the effects of some carcinogens, such as certain additives used in processed food. Turmeric may help with skin conditions According to a study, turmeric has been shown to help reduce the symptoms of skin conditions like psoriasis and eczema. Turmeric might be brain food There is growing evidence that curcumin can cross the blood-brain barrier and may help to protect against Alzheimer’s disease. It works to reduce inflammation as well as the build-up of protein plaques in the brain that are characteristic of Alzheimer’s disease sufferers. Another study of 60 patients showed that curcumin was as effective as an anti-depressant in treating depression, by boosting levels of brain-derived neurotropic factor (reduced levels of this chemical are associated with depression).
250ml This parve starter is made from fermented sprouted grain. This highly probiotic culture can be used to Ferment sourdough, buttermilk Ferment flour for breads - 150ml on 1kg of flour Buttermilk -150ml for 1litter sour cream
500ml This parve starter is made from fermented sprouted grain. This highly probiotic culture can be used to Ferment sourdough, buttermilk Ferment flour for breads - 150ml on 1kg of flour Buttermilk -150ml for 1litter sour cream
Ingredients: Basil, garlic, almonds, olive oil, Lemon juice and salt. 150g
Fermented almonds with fresh garlic and basil Ingredients: Basil, garlic, almonds, olive oil, Lemon juice and salt. 150g
Slices of ginger in honey 200gr
Fermented almonds with fresh garlic and basil Ingredients: Basil, garlic, almonds, olive oil, Lemon juice and salt. 3 x150g
Healthy and delicious- Sprouted fermented quinoa 200 gr
Fermented sour cucumbers-Source of your live natural Probiotics. Ingredients: Cucumber, Garlic, dill, Sea salt (no vinegar added) 1liter
3 jars of pickles for 100nis Fermented sour cucumbers-Source of your live natural Probiotics. Ingredients: Cucumber, dill, Sea salt (no vinegar added) 1liter
3 jars of pickles for 100nis Fermented sour cucumbers-Source of your live natural Probiotics. Ingredients: Cucumber, dill, Sea salt (no vinegar added) 500ml
Ingredients: amaranth, cranberries, cashew, pumpkin seed. 250 gr
500ml Beetroot is rich in antioxidants and nutrients that have proven health benefits for everyone. Consuming beets appears to be especially beneficial for people with diabetes. Beets lower the risk of common diabetes complications, including nerve damage and eye damage, Fermented beet Juice Benefits are to support immune function, cleanse the blood, combat fatigue and chemical sensitivities, allergies and digestive problems, and is especially good for those suffering from constipation or sluggish liver.
Fermented probiotic drink from sprouted grain, taken as a treatment. course for 2 weeks. 100ml in the morning, 100ml in the evening. scroll down for more information...
300g Brie is a soft cow's-milk cheese, It is pale in color with a slight grayish tinge under a rind of white mould. Brie has a mild, buttery and creamy taste which is what makes it so versatile to pair and cook with. For Kashrut Information scroll down
300g Milk source: Dairy cattle Texture: Hard Cheese type: Swiss cheese Emmental is pale yellow and riddled with distinctive holes, Its flavor is nutty and somewhat buttery, with a slightly fruity, acidic tone. Wine pairing: Emmental has a Savory, but Mild taste. The best wine pairing is Chardonnay.
300g Milk source: Dairy cattle Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sharp-tasting, natural cheese.Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthy. The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. Cheddar cheese is originated from England
300g Milk source: Dairy cattle Country of origin: Italy Parmigiano Reggiano is an Italian hard, granular cheese produced from cow's milk and aged for 3 years, Parmesan cheese flavor has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.
300g Milk source: Sheep Country of origin: Bulgaria Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting.
300g Milk Source: Sheep Country of origin: Italy Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. Pecorino Romano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavor.
Receive a mix of 5 different cheeses - this may help you to choose what cheese you like most. net weight 500g-600g This pack includes: -Brie - Cheddar -Ementhal -Parmesan -Kashkaval you will be charged according to the weight of the tester package you receive.exact price will be charged at delivery from 125 - 150nis
300g Milk source: Sheep Country of origin: Switzerland Tomme is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. It tastes of fresh butter and cream yet can be complex when compared to some other cheeses.
300g Milk source: Sheep Orgin: Spain Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.
Fermented sourkrout good source of probiotics and vitamins Ingredients: Cabbage, Carrots, Sea salt (no vinegar added) 500g
Fermented sourkrout good source of probiotics and vitamins Ingredients: Cabbage, Carrots, Sea salt (no vinegar added) 500gx3
300g Milk source: Sheep Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sharp-tasting, natural cheese.Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthy. The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. Cheddar cheese is originated from England
Delicious Mild & refreshing dip goes well with: Crackers, bread, pasta, salad Ingredients: Peppers, parsley, garlic, English pepper, caraway seeds, coriander seeds, lemon juice & olive oil. 150g Kashrut: Major Hakashrut- Rav Yisroel Goleman.
Buy this package of 5 jars of pickles for the price of 4!
10 x 200ml
200ml