300g Milk Source: Sheep Country of origin: Italy Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. Pecorino Romano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavor.


₪75 


Product Description


Pecorino Romano

Nutrition Facts

Portion Size100 g

Amount Per Portion393
Calories

% Daily Value *

Total Fat 32g41 %

   Saturated Fat 21g105 %

Cholesterol 89mg30 %

Sodium 1714mg75 %

Total Carbohydrate 3.6g1 %

   Dietary Fiber 0g0 %

   Sugar 0g

Protein 29g58 %

Vitamin D mcgN/A

Calcium 714mg55 %

Iron 0mg0 %

Potassium mgN/A


300g


Milk Source: Sheep

Country of origin: Italy


Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. Pecorino Romano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavor.