300g Milk Source: Sheep Country of origin: Italy Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. Pecorino Romano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavor.


75 


Product Description


Pecorino Romano

Nutrition Facts

Portion Size100 g

Amount Per Portion393
Calories

% Daily Value *

Total Fat 32g41 %

   Saturated Fat 21g105 %

Cholesterol 89mg30 %

Sodium 1714mg75 %

Total Carbohydrate 3.6g1 %

   Dietary Fiber 0g0 %

   Sugar 0g

Protein 29g58 %

Vitamin D mcgN/A

Calcium 714mg55 %

Iron 0mg0 %

Potassium mgN/A


300g


Milk Source: Sheep

Country of origin: Italy


Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. Pecorino Romano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavor.